With every effort to control the hazards, there will still be occasions when things don't go as planned! That's why we detail what to do if something is wrong. In our fridge storage example, there may be a breakdown resulting in food being stored at too high a temperature. This section explains how long food can be outside of the required temperature and what you must then do to put things right - corrective actions.
The templates then provide options to explain how this is all documented in line with UK food safety requirements. Our records provide a checklist of possible ways of recording your actions, with links embedded into the PDF file to recommended templates. Simply tick what you do, or write an alternative in the space provided. In our fridge storage example, you may record equipment temperatures in a food hygiene diary or another document.
Finally, there is a table to record the staff members that have been trained in these safe methods. Using the cards as an integrated training record ensures all of the team are managing food safety using methods your business has approved.
Each template is sold as a PDF file, allowing businesses to print as required and store together in their own HACCP file. Simply work your way through the list and decide which activities apply to your business. Add them to your basket, and you will automatically receive the PDF downloads on checkout.