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Welcome to the Caterers Choice Food Safety guide to food safety management systems for hospitality businesses. Written by an Environmental Health Practitioner (a private sector EHO), it is designed to be a step-by-step guide to what UK law requires of hospitality businesses and how compliance may look in practice. Whether you're starting a new food business or just want some reassurance that you're on the right path, this guide can help! Click on the boxes below for the detail...
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